Chapati Noodles Recipe

Name: Chapati Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chapati; veggies your choice, i used cabbage, bell-pepper, carrot; 1 onion finely chopped; 1 teaspoon soy sauce; pepper as needed; salt as needed; 1 teaspoon Garam Masala; 1 teaspoon tomato ketchup; 1/2 sugar; chat masala optional

Servings: persons

4 chapati
veggies your choice, i used cabbage, bell-pepper, carrot
1 onion finely chopped
1 teaspoon soy sauce
pepper as needed
salt as needed
1 teaspoon Garam Masala
1 teaspoon tomato ketchup
1/2 sugar
chat masala optional

1
First cut all the leftover chapati and veggies of you choice. Once its done, i am sure resting of the cooking takes few mins.
2
In a preheated pan, add in some oil and add all the veggies. Saute it. Half cook the veggies so that it will be crunchy.
3
Once all the veggies are half cooked add in some salt and garam masala. Give it a stir until the raw aroma of garam masala goes away. Then add soy sauce,tomato ketchup and saute it .
4
At the final stage, add all the leftover chapthis, Simer the gas and give it a stir. Followed by adding some pepper and chat masala. Then add a tsp of sugar for caramelization. Make sure your not over cooking the chapthis.
5
That's it, Serve it hot with onion raitha. Happy eating!!

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chapati, veggies your choice, i used cabbage, bell-pepper, carrot, 1 onion finely chopped, 1 teaspoon soy sauce, and more.

Yes, Chapati Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chapati Noodles

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