Taming of the Squash Stew Recipe

Name: Taming of the Squash Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, diced; 1 carrot, peeled and diced small; 1 stalk celery, diced small; 2 cloves garlic, minced; 1 tablespoon minced fresh thyme leaves; 1 bay leaf; 2 zucchini, cut into 1/2-inch thick slices; 2 summer squash, cut into 1/2-inch thick slices; Salt and pepper; 1 red bell pepper, stem and seeds removed and diced; 1 tablespoon chopped fresh basil leaves

Servings: persons

1 tablespoon olive oil
1 large onion, diced
1 carrot, peeled and diced small
1 stalk celery, diced small
2 cloves garlic, minced
1 tablespoon minced fresh thyme leaves
1 bay leaf
2 zucchini, cut into 1/2-inch thick slices
2 summer squash, cut into 1/2-inch thick slices
Salt and pepper
1 red bell pepper, stem and seeds removed and diced
1 tablespoon chopped fresh basil leaves

1
Heat the olive oil in a large saute pan over medium-high heat until it begins to shimmer.
2
Add the onion, carrot, celery, garlic, thyme leaves, and bay leaf and saute until the onion turns translucent.
3
Add the zucchini and summer squash, and salt and black pepper, to taste.
4
Stir to coat with the onion mixture.
5
Sprinkle red bell pepper over squash.
6
Reduce heat to medium-low.
7
Cover and cook until tender about 20 minutes.
8
Transfer to a serving dish and garnish with fresh basil.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, diced, 1 carrot, peeled and diced small, 1 stalk celery, diced small, and more.

Yes, Taming of the Squash Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taming of the Squash Stew

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