How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chili And Corn Casserole?

You need 8 ingredients. The key ingredients include: 2 cups whole kernel corn (from frozen, not canned), 1/2 cup butter, melted, 2 eggs, beaten, 1/2 cup yellow cornmeal, and more.

Is Green Chili And Corn Casserole suitable as soups & stews?

Yes, Green Chili And Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chili And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili And Corn Casserole Recipe

Name: Green Chili And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole kernel corn (from frozen, not canned); 1/2 cup butter, melted; 2 eggs, beaten; 1/2 cup yellow cornmeal; 1 1/2 teaspoons salt; 1 cup sour cream; 1 cup monterey jack cheese, grated; 4 ounces green chilies, peeled

Green Chili And Corn Casserole – a delicious recipe with whole kernel corn, butter, eggs, yellow cornmeal, salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups whole kernel corn (from frozen, not canned)
1/2 cup butter, melted
2 eggs, beaten
1/2 cup yellow cornmeal
1 1/2 teaspoons salt
1 cup sour cream
1 cup monterey jack cheese, grated
4 ounces green chilies, peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Green Chili And Corn Casserole

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