How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Vegetable Casserole?

You need 13 ingredients. The key ingredients include: 3 cups vegetable broth, 1 1/2 cups brown rice, uncooked, 2 cups onions, chopped, 3 tablespoons soy sauce, and more.

Is Brown Rice Vegetable Casserole suitable as soups & stews?

Yes, Brown Rice Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Rice Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Vegetable Casserole Recipe

Name: Brown Rice Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups vegetable broth; 1 1/2 cups brown rice, uncooked; 2 cups onions, chopped; 3 tablespoons soy sauce; 2 tablespoons butter; 1/2 teaspoon thyme; 4 cups cauliflower, chopped; 4 cups broccoli, chopped; 2 red bell peppers, chopped; 2 garlic cloves; 1 1/2 tablespoons olive oil; 1 cup cashews; 2 cups reduced-fat cheddar cheese

Brown Rice Vegetable Casserole

Eats Now Editorial Team · 874 kcal · Soups & Stews

Brown Rice Vegetable Casserole – a delicious recipe with vegetable broth, brown rice, onions, soy sauce, butter, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Brown Rice Vegetable Casserole

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