How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilean Hot Sauce (Pebre)?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon red wine vinegar or 1 tablespoon white wine vinegar, 1/2 cup water, 1/2 cup finely chopped cilantro, and more.

Is Chilean Hot Sauce (Pebre) suitable as soups & stews?

Yes, Chilean Hot Sauce (Pebre) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilean Hot Sauce (Pebre)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilean Hot Sauce (Pebre) Recipe

Name: Chilean Hot Sauce (Pebre)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon red wine vinegar or 1 tablespoon white wine vinegar; 1/2 cup water; 1/2 cup finely chopped cilantro; 1/2 cup finely chopped onion; 1 tablespoon red chili paste, seeded fresh hot chili or 1 teaspoon finely chopped seeded hot chili pepper; 1/4 teaspoon finely chopped garlic; 1/2 teaspoon salt

Chilean Hot Sauce (Pebre) – a delicious recipe with olive oil, red wine vinegar, water, cilantro, onion, red chili paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
1 tablespoon red wine vinegar or 1 tablespoon white wine vinegar
1/2 cup water
1/2 cup finely chopped cilantro
1/2 cup finely chopped onion
1 tablespoon red chili paste, seeded fresh hot chili or 1 teaspoon finely chopped seeded hot chili pepper
1/4 teaspoon finely chopped garlic
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chilean Hot Sauce (Pebre)

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