How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Steak And Potato Soup?

You need 11 ingredients. The key ingredients include: 1 lb boneless steak (I used a cheap braising steak), 1 lb small red potato, cut into 1/4 inch slices, 1 cup chopped celery, 1 cup of chopped carrot, and more.

Is Crock Pot Steak And Potato Soup suitable as soups & stews?

Yes, Crock Pot Steak And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Steak And Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Steak And Potato Soup Recipe

Name: Crock Pot Steak And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless steak (I used a cheap braising steak); 1 lb small red potato, cut into 1/4 inch slices; 1 cup chopped celery; 1 cup of chopped carrot; 1/2 cup chopped onion; 2 garlic cloves, finely chopped; 1 tablespoon beef bouillon granules; 1/2 teaspoon pepper; 4 (14 1/2 ounce) cans beef broth; 1/2 cup water; 1/2 cup flour

Warm up with this hearty Crock Pot Steak And Potato Soup recipe. Made with boneless steak, red potato, celery and carrot. Easy step-by-step instructions…

This Crock Pot Steak And Potato Soup relies on simple, everyday ingredients such as chopped celery, of chopped carrot, chopped onion and beef bouillon granules. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Steak And Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions