Mini Turkey Burgers

1. 1

   Cook onion in olive oil in heavy skillet over medium heat, stirring, until softened, about 5 minutes. Transfer onion to a bowl. Remove pan from heat and set aside.

2. 2

   Break up turkey, crumbling meat into bowl with onion. Sprinkle salt and pepper on top, then gently toss meat and onion together to blend. Form turkey mixture into twelve 2-inch patties, about 1/2 inch thick.

3. 3

   Arrange open rolls on a platter and top each bottom with a lettuce leaf.

4. 4

   Heat skillet used for onion over medium heat until hot. Add 6 burgers and cook for 3 minutes. Turn burgers over, place a slice of cheese on top, cover, and cook for about 3 minutes more, until burgers are cooked through. Put burgers on lettuce-lined roll bottoms, followed by roll tops. Repeat with remaining burgers.

* Per serving · 4 servings · Values may vary.

No additional tips available.