Tamborine Chicken

1. 1

   Slash each chicken breast 3 times and put in a shallow dish. Crush the peppercorns coarsely in a mortar.

2. 2

   Finely grate the ginger, crush the garlic and mix with the soy sauce, peppercorns, and lime zest and juice.

3. 3

   Mix well, then pour over the chicken and leave to marinate for at least 10 mins, or up to 24 hours

4. 4

   Line a broiler rack with foil and brush lightly with oil. Lay the chicken on the foil, then curl the edges of the foil up slightly to catch the juices.

5. 5

   Broil under moderate heat for 6-8 mins, then turn the chicken over and cook for a further 6-8 mins until cooked. I.

6. 6

   f you are cooking this on the barbecue, cook for the same timings but make sure the coals are not too fierce.

7. 7

   Transfer to a serving dish, then carefully pour over any remaining cooking juices. Serve with wedges of lime for squeezing over.

* Per serving · 4 servings · Values may vary.

No additional tips available.