How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamarind Sauce?

You need 6 ingredients. The key ingredients include: 1/3 cup tamarind paste, 1 1/2 cups beef broth, pre-heated, 1/4 cup red wine vinegar, 3 tablespoons dark brown sugar, and more.

Is Tamarind Sauce suitable as soups & stews?

Yes, Tamarind Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tamarind Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind Sauce Recipe

Name: Tamarind Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup tamarind paste; 1 1/2 cups beef broth, pre-heated; 1/4 cup red wine vinegar; 3 tablespoons dark brown sugar; 2 garlic cloves, minced; 1 tablespoon fresh ginger, grated

Tamarind Sauce – a delicious recipe with tamarind paste, beef broth, red wine vinegar, dark brown sugar, garlic, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 cup tamarind paste
1 1/2 cups beef broth, pre-heated
1/4 cup red wine vinegar
3 tablespoons dark brown sugar
2 garlic cloves, minced
1 tablespoon fresh ginger, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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