How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aloo Matar Rasedaa - Indian Curried Potatoes and Peas?

You need 9 ingredients. The key ingredients include: 2 lbs (.9 kg). small potatoes, halved, 1/2 tsp (2 ml) salt, 1-1/2 tsp (7 ml) turmeric, 1-1/2 tsp (7 ml) cumin, and more.

Is Aloo Matar Rasedaa - Indian Curried Potatoes and Peas suitable as soups & stews?

Yes, Aloo Matar Rasedaa - Indian Curried Potatoes and Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aloo Matar Rasedaa - Indian Curried Potatoes and Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Matar Rasedaa - Indian Curried Potatoes and Pe

Name: Aloo Matar Rasedaa - Indian Curried Potatoes and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). small potatoes, halved; 1/2 tsp (2 ml) salt; 1-1/2 tsp (7 ml) turmeric; 1-1/2 tsp (7 ml) cumin; 2 pinches chili powder; 1 tsp (5 ml) cumin seeds; 4 tbsp (60 ml) ghee (or melted butter or oil); 1-3/4 cups (425 ml) chopped tomatoes; 1 cup (225 ml) frozen peas, thawed

Try this homemade Aloo Matar Rasedaa - Indian Curried Potatoes and Peas recipe the whole family will love. Made with salt, turmeric, cumin and chili pow…

This Aloo Matar Rasedaa - Indian Curried Potatoes and Peas relies on simple, everyday ingredients such as (2 ml) salt, (7 ml) turmeric, (7 ml) cumin and pinches chili powder. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 lbs (.9 kg). small potatoes, halved
1/2 tsp (2 ml) salt
1-1/2 tsp (7 ml) turmeric
1-1/2 tsp (7 ml) cumin
2 pinches chili powder
1 tsp (5 ml) cumin seeds
4 tbsp (60 ml) ghee (or melted butter or oil)
1-3/4 cups (425 ml) chopped tomatoes
1 cup (225 ml) frozen peas, thawed

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Quick Info

Servings
4 servings
Calories
404 kcal
Category
Soups & Stews

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