Tamarind Rice/ Imli Chawal Recipe

Name: Tamarind Rice/ Imli Chawal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tamarind pulp - 4 tablespoons; Rice, soaked - 1 1/2 cups; Turmeric powder - 1/4 teaspoon; Salt to taste; Oil - 2 tablespoons; Mustard seeds - 1/2 teaspoon; Skinless split black gram - 1; teaspoon; Split Bengal gram - 1 teaspoon; Asafoetida - A large pinch; Curry leaves - 10 to 15; Green chillies, finely chopped -; 2; Dried red chillies, broken into - 2 large bits; Crushed roasted peanuts - 1/2 cup; Roasted sesame seeds - 1 teaspoon

Servings: persons

Tamarind pulp - 4 tablespoons
Rice, soaked - 1 1/2 cups
Turmeric powder - 1/4 teaspoon
Salt to taste
Oil - 2 tablespoons
Mustard seeds - 1/2 teaspoon
Skinless split black gram - 1
teaspoon
Split Bengal gram - 1 teaspoon
Asafoetida - A large pinch
Curry leaves - 10 to 15
Green chillies, finely chopped -
2
Dried red chillies, broken into - 2 large bits
Crushed roasted peanuts - 1/2 cup
Roasted sesame seeds - 1 teaspoon

1
Cook the rice with the turmeric powder, salt and 3 cups of water till tender.
2
Ensure that the rice grains remain separate. Spread the rice out on a plate to cool.
3
Heat the oil in a non-stick pan. Add the mustard seeds, split black gram and Bengal gram and saute till the
4
gram turns golden brown. Add the asafoetida, curry leaves, green chillies and red chillies and saute till
5
fragrant.
6
Stir in the tamarind pulp diluted with 1/4th cup of water and cook till the mixture thickens.
7
Add the rice and mix gently. Adjust the salt. Add the peanuts and sesame seeds and mix gently. Serve hot.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Tamarind pulp - 4 tablespoons, Rice, soaked - 1 1/2 cups, Turmeric powder - 1/4 teaspoon, Salt to taste, and more.

Yes, Tamarind Rice/ Imli Chawal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tamarind Rice/ Imli Chawal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions