How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stir Fry?

You need 7 ingredients. The key ingredients include: 6 oz baby carrots, trimmed, sliced lengthwise, 2 tbsp vegetable oil, 6 oz snow peas, trimmed, 1 tsp minced garlic, and more.

Is Vegetable Stir Fry suitable as general?

Yes, Vegetable Stir Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir Fry Recipe

Name: Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz baby carrots, trimmed, sliced lengthwise; 2 tbsp vegetable oil; 6 oz snow peas, trimmed; 1 tsp minced garlic; 1 (15 oz) can whole baby corn, drained; 1/4 cup sliced green onion; 1/4 cup store-bought teriyaki sauce, such as Lawry's

Vegetable Stir Fry – a delicious recipe with baby carrots, vegetable oil, snow peas, garlic, baby corn, green onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 oz baby carrots, trimmed, sliced lengthwise
2 tbsp vegetable oil
6 oz snow peas, trimmed
1 tsp minced garlic
1 (15 oz) can whole baby corn, drained
1/4 cup sliced green onion
1/4 cup store-bought teriyaki sauce, such as Lawry's

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
General

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