Austrian Easter Brioche Rolls Recipe

Name: Austrian Easter Brioche Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz butter; 1/2 cup skim milk; .5 oz dried yeast; 3.5 oz Xylitol (birch sugar) or granualted sugar; 3.5 oz low fat cream cheese; 2 medium eggs; 1 1/4 lbs all purpose flour; 2 tbsp granulated sugar; None None powdered sugar for dusting; None None parchment paper

Servings: persons

1
In a sauce pan, melt the butter, add the milk, heat till lukewarm and add the yeast. Mix the sugar, yeast mixture and cream cheese with a whisk. Stir in 1 egg. Add the flour with a pinch of salt and knead with the dough hook of a hand mixer for 5 minutes to make a smooth dough. Cover the dough and leave in a warm place for about 45 minutes.
2
Divide the dough into 12 equal pieces and shape into balls. Put the balls on 2 baking sheets lined with parchment paper. Slice each dough ball with three deep cuts from the center outwards. Cover again for 10 minutes. Mix 1 egg with 1 tsp milk and brush the rolls. Sprinkle half of the rolls with granulated sugar.
3
Preheat the oven to 350 Fu00b0. Place an ovenproof bowl with boiling water in the preheated oven. Bake the rolls one tray at a time, for about 18 minutes each. Take out, and let cool. Sprinkle bread with powdered sugar.

895

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 oz butter, 1/2 cup skim milk, .5 oz dried yeast, 3.5 oz Xylitol (birch sugar) or granualted sugar, and more.

Yes, Austrian Easter Brioche Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Austrian Easter Brioche Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions