Tamarind Ketchup Glaze — Seafood recipe

Tamarind Ketchup Glaze

Eats Now Editorial Team  · 109 kcal  · Seafood

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Try this homemade Tamarind Ketchup Glaze recipe the whole family will love. Made with tamarind paste, fish sauce, soy sauce and rice wine vinegar. Easy …

This Tamarind Ketchup Glaze relies on simple, everyday ingredients such as tamarind paste (see note), fish sauce (see note), soy sauce and rice wine vinegar. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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