How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamarind Ketchup Glaze?

You need 7 ingredients. The key ingredients include: 1 cup tamarind paste (see Note), 2 tablespoons fish sauce (see Note), 2 tablespoons soy sauce, 2 tablespoons rice wine vinegar, and more.

Is Tamarind Ketchup Glaze suitable as seafood?

Yes, Tamarind Ketchup Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tamarind Ketchup Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind Ketchup Glaze Recipe

Name: Tamarind Ketchup Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tamarind paste (see Note); 2 tablespoons fish sauce (see Note); 2 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 2 tablespoons sugar; 2 garlic cloves, minced; 2 teaspoons finely chopped jalapeno chile

Tamarind Ketchup Glaze – a delicious recipe with tamarind paste, fish sauce, soy sauce, rice wine vinegar, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup tamarind paste (see Note)
2 tablespoons fish sauce (see Note)
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons sugar
2 garlic cloves, minced
2 teaspoons finely chopped jalapeno chile

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Seafood

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