Tamarind-Honey Lamb Kebabs On Mashed Yams – a delicious recipe with honey, chili-garlic sauce, tamarind concentrate, ground cumin, ground cardamom, yams. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Stir first 5 ingredients in bowl to blend. Pierce yams with fork. Microwave on high until tender, about 12 minutes, turning once. Cut yams lengthwise in half; scoop flesh into microwave-safe bowl. Add butter; mash. Season with salt and pepper.
2
Meanwhile, preheat broiler. Line large rimmed baking sheet with foil; place rack on sheet. Transfer 1/2 cup tamarind glaze to large bowl. Add lamb; stir to coat. Let stand 5 to 10 minutes. Thread 5 pieces of lamb onto each of 4 skewers. Sprinkle with salt. Brush with some of remaining glaze. Broil lamb to desired doneness, occasionally brushing with glaze, about 3 minutes per side for medium-rare.
3
Rewarm yams in microwave, about 2 minutes. Divide yams among 4 plates; top yams with lamb skewers.
4
*Chili-garlic sauce is slightly salty, spicy, and pungent; it can be found in the Asian foods section of many supermarkets and at some specialty foods stores and Asian markets.
5
**Tamarind concentrate, a dark, seedless paste, is available at Middle Eastern, Indian, and some Asian markets.
1720
kcal
Calories
117
g
Fat
38
g
Carbs
126
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2/3 cup honey, 1/4 cup chili-garlic sauce*, 3 tablespoons tamarind concentrate**, 1 teaspoon ground cumin, and more.
Yes, Tamarind-Honey Lamb Kebabs On Mashed Yams falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
