How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Salad With Red Wine Vinaigrette?

You need 15 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 tablespoons red wine vinegar, ½ teaspoon sugar, ½ teaspoon minced garlic, and more.

Is Autumn Salad With Red Wine Vinaigrette suitable as salads?

Yes, Autumn Salad With Red Wine Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Autumn Salad With Red Wine Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Salad With Red Wine Vinaigrette Recipe

Name: Autumn Salad With Red Wine Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; ½ teaspoon sugar; ½ teaspoon minced garlic; ¼ teaspoon paprika; ¼ teaspoon dry mustard; ⅛ teaspoon salt; 1 pinch dried basil; 1 pinch ground red pepper; 5 cups mixed salad greens; 4 cups torn romaine lettuce; 2 ½ cups cubed Asian pears (about 1 large); 2 cups chopped granny smith apples (about 1 large); ½ cup thinly sliced red onion; ¼ cup crumbled goat cheese

Autumn Salad With Red Wine Vinaigrette

Eats Now Editorial Team · 194 kcal · Salads

Autumn Salad With Red Wine Vinaigrette – a delicious recipe with extra virgin olive oil, red wine vinegar, sugar, garlic, paprika, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Autumn Salad With Red Wine Vinaigrette

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