How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs #2?

You need 7 ingredients. The key ingredients include: 1 c. milk, 2/3 c. cracker crumbs (about 20), 1 1/2 lb. beef (hamburger), 2 eggs, beaten, and more.

Is Swedish Meatballs #2 suitable as meat & poultry?

Yes, Swedish Meatballs #2 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs #2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs #2 Recipe

Name: Swedish Meatballs #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 2/3 c. cracker crumbs (about 20); 1 1/2 lb. beef (hamburger); 2 eggs, beaten; 1 tsp. oregano; 1 tsp. salt and pepper; 1 tsp. garlic powder

Swedish Meatballs #2 – a delicious recipe with milk, cracker crumbs, beef, eggs, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. milk
2/3 c. cracker crumbs (about 20)
1 1/2 lb. beef (hamburger)
2 eggs, beaten
1 tsp. oregano
1 tsp. salt and pepper
1 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swedish Meatballs #2

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