Name: Choucroute Garni
Yield: 4 servings
Ingredients: 8 oz. fully cooked Polish sausage; 1/2 c. chopped onion; 1/2 c. dry white wine; 1 tsp. caraway seed; 1/8 tsp. ground cloves; 1 c. cooked, sliced potatoes; 2 slices bacon, cut up; 1 garlic clove, minced; 2 tsp. brown sugar; 1/4 tsp. pepper; 1 (16 oz.) can sauerkraut, rinsed and drained; 2 medium green or red apples, cored and cut

8 oz. fully cooked Polish sausage

1/2 c. chopped onion

1/2 c. dry white wine

1 tsp. caraway seed

1/8 tsp. ground cloves

1 c. cooked, sliced potatoes

2 slices bacon, cut up

1 garlic clove, minced

2 tsp. brown sugar

1/4 tsp. pepper

1 (16 oz.) can sauerkraut, rinsed and drained

2 medium green or red apples, cored and cut

Choucroute Garni

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