How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Choucroute Garni?

You need 12 ingredients. The key ingredients include: 8 oz. fully cooked Polish sausage, 1/2 c. chopped onion, 1/2 c. dry white wine, 1 tsp. caraway seed, and more.

Is Choucroute Garni suitable as meat & poultry?

Yes, Choucroute Garni falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Choucroute Garni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Choucroute Garni Recipe

Name: Choucroute Garni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. fully cooked Polish sausage; 1/2 c. chopped onion; 1/2 c. dry white wine; 1 tsp. caraway seed; 1/8 tsp. ground cloves; 1 c. cooked, sliced potatoes; 2 slices bacon, cut up; 1 garlic clove, minced; 2 tsp. brown sugar; 1/4 tsp. pepper; 1 (16 oz.) can sauerkraut, rinsed and drained; 2 medium green or red apples, cored and cut

Try this homemade Choucroute Garni recipe the whole family will love. Made with fully cooked Polish sausage, onion, white wine and caraway seed. Easy st…

This Choucroute Garni relies on simple, everyday ingredients such as fully cooked polish sausage, chopped onion, dry white wine and caraway seed. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Choucroute Garni

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions