Oven Rice

Name: Oven Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups basmati rice; 1 cup carrot, grated; ½ cup onion, chopped; ¼ cup butter; 4 cups chicken broth; 1 teaspoon soy sauce; 1 teaspoon Worcestershire sauce; 1 teaspoon oregano; ¾ teaspoon thyme; ½ teaspoon basil; salt and pepper

Eats Now Editorial Team · 873 kcal · Soups & Stews

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Oven Rice – a delicious recipe with basmati rice, carrot, onion, butter, chicken broth, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups basmati rice
1 cup carrot, grated
½ cup onion, chopped
¼ cup butter
4 cups chicken broth
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 teaspoon oregano
¾ teaspoon thyme
½ teaspoon basil
salt and pepper

1
Melt butter over medium heat.
2
Saute rice, carrots and onions until rice is browned.
3
Mix together remaining ingredients.
4
Place rice mixture in 2 quart casserole dish and and pour broth mixture over top.
5
Cover and cook at 325 for 50 minutes or until rice is cooked.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups basmati rice, 1 cup carrot, grated, ½ cup onion, chopped, ¼ cup butter, and more.

Yes, Oven Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
873 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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