Tamarind Fish Marinade

1. 1

   1) Blend the tamarind paste and fresh coriander with 2tbsp hot water. Put to one side.

2. 2

   2) In a small, heavy frying pan dry roast the coriander and cumin seeds until aromatic then grind to a powder. Mix all the ingredients together to make the marinade.

3. 3

   3) Pour the marinade over the fish (salmon and trout work well) and leave for at least 30 minutes.

4. 4

   4) Cook by grilling for five minutes or until the flesh flakes. Try serving with lemon slices and salad.

* Per serving · 4 servings · Values may vary.

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