How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy White Clam Sauce (With A Kick)!?

You need 9 ingredients. The key ingredients include: 3 (4 ounce) cans minced clams, drained, liquid reserved, 4 -10 garlic cloves, minced (to taste), 1 large onion, chopped big, 3 -4 tablespoons extra virgin olive oil, and more.

Is Easy White Clam Sauce (With A Kick)! suitable as seafood?

Yes, Easy White Clam Sauce (With A Kick)! falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy White Clam Sauce (With A Kick)!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy White Clam Sauce (With A Kick)! Recipe

Name: Easy White Clam Sauce (With A Kick)!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (4 ounce) cans minced clams, drained, liquid reserved; 4 -10 garlic cloves, minced (to taste); 1 large onion, chopped big; 3 -4 tablespoons extra virgin olive oil; 1 pint whipping cream; hot pepper flakes (to taste, I use 2 Tbsp, you probably want less); 1 teaspoon dried parsley flakes; pasta, of your choice cooked al dente; shredded fresh parmigiano-reggiano cheese

Try this homemade Easy White Clam Sauce (With A Kick)! recipe the whole family will love. Made with clams, garlic, onion and whipping cream. Easy step-b…

This Easy White Clam Sauce (With A Kick)! relies on simple, everyday ingredients such as large onion, chopped big, extra virgin olive oil, pint whipping cream and dried parsley flakes. It comes together quickly and makes 4 servings, at about 909 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 (4 ounce) cans minced clams, drained, liquid reserved
4 -10 garlic cloves, minced (to taste)
1 large onion, chopped big
3 -4 tablespoons extra virgin olive oil
1 pint whipping cream
hot pepper flakes (to taste, I use 2 Tbsp, you probably want less)
1 teaspoon dried parsley flakes
pasta, of your choice cooked al dente
shredded fresh parmigiano-reggiano cheese

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Quick Info

Servings
4 servings
Calories
909 kcal
Category
Seafood

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Easy White Clam Sauce (With A Kick)!

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