How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dijonnaise?

You need 8 ingredients. The key ingredients include: 1 lb salmon fillet, flour, 3 tablespoons butter, 1/3 cup dry vermouth or 1/3 cup white wine, and more.

Is Salmon Dijonnaise suitable as seafood?

Yes, Salmon Dijonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dijonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Dijonnaise Recipe

Name: Salmon Dijonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet; flour; 3 tablespoons butter; 1/3 cup dry vermouth or 1/3 cup white wine; 1 tablespoon Dijon mustard; 2 teaspoons capers; 1/2 teaspoon garlic salt; 1/4 cup heavy cream

Salmon Dijonnaise – a delicious recipe with salmon fillet, flour, butter, white wine, mustard, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb salmon fillet
flour
3 tablespoons butter
1/3 cup dry vermouth or 1/3 cup white wine
1 tablespoon Dijon mustard
2 teaspoons capers
1/2 teaspoon garlic salt
1/4 cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salmon Dijonnaise

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