Simple Stir-Fried Oyster Mushrooms

1. 1

   Stir together the fish sauce, rice vinegar, and sugar in a small bowl and set aside.

2. 2

   Put the sesame oil in a wok or large skillet over medium-high heat. When hot, add the lemongrass and ginger and stir-fry for about 30 seconds (it will smell heavenly). Add the mushrooms and stir-fry until slightly softened, 3 or 4 minutes. You want them still moist and not browned.

3. 3

   Add the sauce and stir-fry until absorbed, 30 seconds or so. Garnish with the scallion and sesame seeds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.