How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Stir-Fried Oyster Mushrooms?

You need 9 ingredients. The key ingredients include: 3 tablespoons fish sauce (see note), 1 tablespoon rice vinegar, 1/2 teaspoon sugar (more or less to taste), 2 teaspoons dark sesame oil, and more.

Is Simple Stir-Fried Oyster Mushrooms suitable as seafood?

Yes, Simple Stir-Fried Oyster Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Stir-Fried Oyster Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Stir-Fried Oyster Mushrooms Recipe

Name: Simple Stir-Fried Oyster Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fish sauce (see note); 1 tablespoon rice vinegar; 1/2 teaspoon sugar (more or less to taste); 2 teaspoons dark sesame oil; 1 teaspoon fresh lemongrass, minced; 1 teaspoon fresh ginger, minced; 3 cups oyster mushrooms, roughly chopped if large; 1 scallion, thinly sliced, for garnish; 2 teaspoons sesame seeds, toasted, for garnish

Try this homemade Simple Stir-Fried Oyster Mushrooms recipe the whole family will love. Made with fish sauce, rice vinegar, sugar and dark sesame oil. E…

This Simple Stir-Fried Oyster Mushrooms relies on simple, everyday ingredients such as fish sauce (see note), rice vinegar, dark sesame oil and fresh lemongrass, minced. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons fish sauce (see note)
1 tablespoon rice vinegar
1/2 teaspoon sugar (more or less to taste)
2 teaspoons dark sesame oil
1 teaspoon fresh lemongrass, minced
1 teaspoon fresh ginger, minced
3 cups oyster mushrooms, roughly chopped if large
1 scallion, thinly sliced, for garnish
2 teaspoons sesame seeds, toasted, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Seafood

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