How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Bake Fish suitable as seafood?

Yes, Bake Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bake Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bake Fish Recipe – Eats Now

Name: Bake Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (600 g) red sea bass; 3 red chilies, blended; 3 tablespoons young ginger, chopped; 3 tablespoons chili-garlic sauce; 2 tablespoons char siu sauce; 1 tablespoon black bean garlic sauce; 1 tablespoon coriander leaves, shredded; 1/2 sugar, salt and pepper to taste; 1 tablespoon lime juice; Garnishing; 1 tomatoes, slice; 1 stalk spring onion, cut into curls

1 (600 g) red sea bass

3 red chilies, blended

3 tablespoons young ginger, chopped

3 tablespoons chili-garlic sauce

2 tablespoons char siu sauce

1 tablespoon black bean garlic sauce

1 tablespoon coriander leaves, shredded

1/2 sugar, salt and pepper to taste

1 tablespoon lime juice

Garnishing

1 tomatoes, slice

1 stalk spring onion, cut into curls

Bake Fish

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