How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bake Fish?

You need 12 ingredients. The key ingredients include: 1 (600 g) red sea bass, 3 red chilies, blended, 3 tablespoons young ginger, chopped, 3 tablespoons chili-garlic sauce, and more.

Is Bake Fish suitable as seafood?

Yes, Bake Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bake Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bake Fish Recipe – Eats Now

Name: Bake Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (600 g) red sea bass; 3 red chilies, blended; 3 tablespoons young ginger, chopped; 3 tablespoons chili-garlic sauce; 2 tablespoons char siu sauce; 1 tablespoon black bean garlic sauce; 1 tablespoon coriander leaves, shredded; 1/2 sugar, salt and pepper to taste; 1 tablespoon lime juice; Garnishing; 1 tomatoes, slice; 1 stalk spring onion, cut into curls

Try this homemade Bake Fish recipe the whole family will love. Made with bass, red chilies, young ginger and chili-garlic sauce. Easy step-by-step instr…

This Bake Fish relies on simple, everyday ingredients such as (600 g) red sea bass, red chilies, blended, young ginger, chopped and chili-garlic sauce. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bake Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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