How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamarind BBQ Salmon?

You need 11 ingredients. The key ingredients include: 1 salmon fillet (1 lb./450g), 1/4 cup Kraft Chicken'N Rib BBQ Sauce, 1 tsp. tamarind paste, 1/2 tsp. garam masala, and more.

Is Tamarind BBQ Salmon suitable as seafood?

Yes, Tamarind BBQ Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tamarind BBQ Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind BBQ Salmon Recipe

Name: Tamarind BBQ Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 salmon fillet (1 lb./450g); 1/4 cup Kraft Chicken'N Rib BBQ Sauce; 1 tsp. tamarind paste; 1/2 tsp. garam masala; 1/2 tsp. ground cumin; 1/2 tsp. ground coriander; 1/4 tsp. red chili powder or cayenne pepper; 1/4 tsp. ground turmeric; 1 Tbsp. chopped fresh coriander (cilantro); 1 Tbsp. chopped fresh mint; 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

Try this homemade Tamarind BBQ Salmon recipe the whole family will love. Made with salmon fillet, BBQ Sauce, tamarind paste and garam masala. Easy step-…

This Tamarind BBQ Salmon relies on simple, everyday ingredients such as salmon fillet (1 lb./450g), tamarind paste, garam masala and ground cumin. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tamarind BBQ Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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