Tamarind Balls (Pulp Method)

1. 1

   break tamarind into segments.

2. 2

   Sprinkle with soda and salt and pour boiling water on tamarind.

3. 3

   Stir until the water is absorbed and the seeds leave the pulp: remove the seeds.

4. 4

   Stir in 2 cups of sugar and blend well.

5. 5

   Cover and set aside at room temperature overnight.

6. 6

   Stir in the remaining sugar, add more if necessary to make the mixture firm enough to shape into balls.

7. 7

   Shape into balls and allow leave a couple hours to dry.

8. 8

   Roll balls in sugar. Wrap in paper squares and store.

9. 9

   Will keep for up to two weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.