How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage?

You need 7 ingredients. The key ingredients include: 1/4 to 1/2 stick butter or margarine, 1 large red onion, thinly sliced, 1 small head red cabbage, shredded, 1/4 c. each: red wine vinegar and sugar, and more.

Is Red Cabbage suitable as general?

Yes, Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Recipe

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 to 1/2 stick butter or margarine; 1 large red onion, thinly sliced; 1 small head red cabbage, shredded; 1/4 c. each: red wine vinegar and sugar; 1 tsp. caraway seed; 3/4 tsp. salt; pepper to taste

Red Cabbage – a delicious recipe with butter, red onion, head red cabbage, red wine vinegar, caraway seed, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 to 1/2 stick butter or margarine
1 large red onion, thinly sliced
1 small head red cabbage, shredded
1/4 c. each: red wine vinegar and sugar
1 tsp. caraway seed
3/4 tsp. salt
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Rolls
Peanut Butter Drops
Pralines
Green Rice

Red Cabbage

How did you like this recipe?

Frequently Asked Questions