Tamarind And Lime Fish

1. 1

   In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and cook, covered, over low heat for 10 mins. Remove from heat and let stand, covered, for 10 mins. Fluff rice with a fork.

2. 2

   Meanwhile, arrange fish in a single layer in a large steamer lined with parchment paper. Top with sliced lime. Place steamer over a large saucepan of simmering water and steam for 8 mins, or until fish is cooked to your liking.

3. 3

   To make the lime dressing, combine tamarind paste, fish sauce, lime juice, brown sugar, chili and 2 tbsp water in a small saucepan. Bring to a boil. Boil for 2 mins, or until thickened slightly.

4. 4

   Divide rice between serving plates. Top with fish, spring onions and dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.