How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamarind And Lime Fish?

You need 10 ingredients. The key ingredients include: 4.5 oz jasmine rice, rinsed, 4 (5 oz) fish fillets (such as snapper or cod), 1 None lime, thinly sliced, None None FOR THE LIME DRESSING, and more.

Is Tamarind And Lime Fish suitable as seafood?

Yes, Tamarind And Lime Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tamarind And Lime Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind And Lime Fish Recipe

Name: Tamarind And Lime Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4.5 oz jasmine rice, rinsed; 4 (5 oz) fish fillets (such as snapper or cod); 1 None lime, thinly sliced; None None FOR THE LIME DRESSING; 2 tbsp tamarind paste; 1 tbsp fish sauce; 1 tbsp lime juice; 2 tsp brown sugar; 1 None red bird's eye chili, finely chopped; 2 None spring onions, shredded, to serve

Try this homemade Tamarind And Lime Fish recipe the whole family will love. Made with jasmine rice, fish, lime and LIME DRESSING. Easy step-by-step inst…

This Tamarind And Lime Fish relies on simple, everyday ingredients such as jasmine rice, rinsed, none lime, thinly sliced, tamarind paste and fish sauce. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tamarind And Lime Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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