Tamarind Ancho Pork Stew Recipe

Name: Tamarind Ancho Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 pounds pork shoulder cut into stew cubes; 1/2 cup water; 1 ancho chile pepper; 1 onions large, chopped; 2 cloves chopped garlic; 3 Knorr(R) Beef flavored Bouillon Cube; 2 cups tamarind nectar; 6 ounces pineapple juice; 1 teaspoon cumin seed; chopped fresh cilantro chopped

Servings: persons

2 tablespoons vegetable oil
3 pounds pork shoulder cut into stew cubes
1/2 cup water
1 ancho chile pepper
1 onions large, chopped
2 cloves chopped garlic
3 Knorr(R) Beef flavored Bouillon Cube
2 cups tamarind nectar
6 ounces pineapple juice
1 teaspoon cumin seed
chopped fresh cilantro chopped

1
Pour boiling water over ancho chili pepper; let stand covered 10 minutes. Process pepper with water in blender or mini food processor; set aside.
2
Heat 1 tablespoon oil in deep 12-inch skillet and cook 1/2 of the pork over medium high heat, stirring occasionally, until browned about 4 minutes. Remove pork from skillet and repeat with remaining oil and pork; set aside.
3
Stir onion into same skillet and cook, stirring occasionally, until onion is tender, about 5 minutes. Stir in cumin and garlic and cook, stirring occasionally, 1 minute. Stir in ancho puree and cook, stirring occasionally 2 minutes. Stir in tamarind nectar, pineapple juice, Knorr(R) Beef flavor Bouillon Cubes and pork. Simmer covered, stirring occasionally, 1 hour. Partially remove cover and simmer, stirring occasionally, until pork is tender, about 1 hour.

1123

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 pounds pork shoulder cut into stew cubes, 1/2 cup water, 1 ancho chile pepper, and more.

Yes, Tamarind Ancho Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind Ancho Pork Stew

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