My Mother'S Better-Than-Takeout Wonton Soup Recipe

Name: My Mother'S Better-Than-Takeout Wonton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DUMPLINGS; 1 lb ground turkey; 1 (12 ounce) package wonton wrappers, square; 1 bunch green onion, whites included, chopped into rounds (reserve some for topping); 2 garlic cloves, finely minced; 2 tablespoons ginger, grated (I don't bother removing the skin); 1 large carrot, finely minced; 1 celery, finely minced; 3 tablespoons low sodium soy sauce; 3 tablespoons teriyaki sauce; sea salt; cracked black pepper; garlic salt; 1 egg, beaten; 1 tablespoon water; STOCK; 2 (23 ounce) cans chicken stock (or homemade); 2 tablespoons soy sauce; 2 tablespoons teriyaki sauce; 1/2 inch piece gingerroot, smashed; 2 tablespoons green onions, whites included, chopped into rounds; sesame oil (for drizzling on individual serving of soup)

Servings: persons

DUMPLINGS
1 lb ground turkey
1 (12 ounce) package wonton wrappers, square
1 bunch green onion, whites included, chopped into rounds (reserve some for topping)
2 garlic cloves, finely minced
2 tablespoons ginger, grated (I don't bother removing the skin)
1 large carrot, finely minced
1 celery, finely minced
3 tablespoons low sodium soy sauce
3 tablespoons teriyaki sauce
sea salt
cracked black pepper
garlic salt
1 egg, beaten
1 tablespoon water
STOCK
2 (23 ounce) cans chicken stock (or homemade)
2 tablespoons soy sauce
2 tablespoons teriyaki sauce
1/2 inch piece gingerroot, smashed
2 tablespoons green onions, whites included, chopped into rounds
sesame oil (for drizzling on individual serving of soup)

1
Start by adding all the dumpling ingredients into a bowl. Be sure to reserve some of the green onions for the stock and topping for finished soup.
2
Making dumplings following the folding directions on wrap package. Use the beaten egg and tbsp of water to as an egg wash to seal the edges. Place dumplings on a plate or baking sheet lined with parchment paper and cover with damp paper towel until ready to cook.
3
Combine all stock ingredients in a large stock pot and bring to a boil.
4
Gently drop in desired amount of dumplings per person (usually 6-8 per person -- usually). Cook for 6 - 8 min or until they all are floating.
5
Ladle dumplings and some stock into a bowl. Top with a drizzle of sesame oil and finish with some reserved green onion.
6
Enjoy!

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: DUMPLINGS, 1 lb ground turkey, 1 (12 ounce) package wonton wrappers, square, 1 bunch green onion, whites included, chopped into rounds (reserve some for topping), and more.

Yes, My Mother'S Better-Than-Takeout Wonton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mother'S Better-Than-Takeout Wonton Soup

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