How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tigua Indian Definitive Bowl Of Red?

You need 18 ingredients. The key ingredients include: 1 cup chopped onion, 2 garlic cloves, minced, 2 tablespoons vegetable oil, 2 lbs beef round steak, cut into 1/2 inch cubes, and more.

Is Tigua Indian Definitive Bowl Of Red suitable as soups & stews?

Yes, Tigua Indian Definitive Bowl Of Red falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tigua Indian Definitive Bowl Of Red?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tigua Indian Definitive Bowl Of Red Recipe

Name: Tigua Indian Definitive Bowl Of Red
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 2 garlic cloves, minced; 2 tablespoons vegetable oil; 2 lbs beef round steak, cut into 1/2 inch cubes; 1 1/2 teaspoons salt; 1 tablespoon sugar; 1 1/2 teaspoons fresh ground black pepper; 1 1/2 teaspoons dried Mexican oregano; 1 tablespoon ground cumin; 5 tablespoons chili powder; 1 1/2 teaspoons cayenne; 1 (15 ounce) can tomato sauce; 1 tablespoon masa harina, dissolved in; 1/2 cup water; cooked beans (optional); cooked rice (optional); bread (optional); sour cream (optional)

Try this homemade Tigua Indian Definitive Bowl Of Red recipe the whole family will love. Made with onion, garlic, vegetable oil and beef round steak. Ea…

This Tigua Indian Definitive Bowl Of Red relies on simple, everyday ingredients such as chopped onion, garlic cloves, minced, vegetable oil and salt. It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tigua Indian Definitive Bowl Of Red

Tips for the best results

Variations & substitutions

My Personal Notes

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