Tigua Indian Definitive Bowl Of Red Recipe

Name: Tigua Indian Definitive Bowl Of Red
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 2 garlic cloves, minced; 2 tablespoons vegetable oil; 2 lbs beef round steak, cut into 1/2 inch cubes; 1 1/2 teaspoons salt; 1 tablespoon sugar; 1 1/2 teaspoons fresh ground black pepper; 1 1/2 teaspoons dried Mexican oregano; 1 tablespoon ground cumin; 5 tablespoons chili powder; 1 1/2 teaspoons cayenne; 1 (15 ounce) can tomato sauce; 1 tablespoon masa harina, dissolved in; 1/2 cup water; cooked beans (optional); cooked rice (optional); bread (optional); sour cream (optional)

Servings: persons

1 cup chopped onion
2 garlic cloves, minced
2 tablespoons vegetable oil
2 lbs beef round steak, cut into 1/2 inch cubes
1 1/2 teaspoons salt
1 tablespoon sugar
1 1/2 teaspoons fresh ground black pepper
1 1/2 teaspoons dried Mexican oregano
1 tablespoon ground cumin
5 tablespoons chili powder
1 1/2 teaspoons cayenne
1 (15 ounce) can tomato sauce
1 tablespoon masa harina, dissolved in
1/2 cup water
cooked beans (optional)
cooked rice (optional)
bread (optional)
sour cream (optional)

1
In a big pot, saute onion and garlic in oil until soft.
2
Add in beef; cook until browned.
3
Add in salt, sugar, pepper, oregano, cumin, chili powder, cayenne, tomato sauce, and 1 1/2 cups water; stir to mix.
4
Bring to a boil; decrease heat to a low simmering boil and cook, partially covered, for 1 hour 10 minutes.
5
Remove from heat; add in masa harina mixture; return to low heat and cook, stirring occasionally, 5 minutes.
6
Serve with beans, rice, or bread on the side: all useful for muffling the heat.
7
Also helpful is a tablespoon of sour cream.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup chopped onion, 2 garlic cloves, minced, 2 tablespoons vegetable oil, 2 lbs beef round steak, cut into 1/2 inch cubes, and more.

Yes, Tigua Indian Definitive Bowl Of Red falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tigua Indian Definitive Bowl Of Red

How did you like this recipe?

Frequently Asked Questions