Tamari Citrus Marinated Swordfish Kabobs With Tomatoes, Onions And Peppers

1. 1

   In a bowl, combine garlic, tamari, orange juice, lime juice and zest, cilantro, salt and pepper. Add the cubed swordfish, cherry tomatoes, peppers and onion and toss to coat. Cover and refrigerate for about an hour.

2. 2

   Preheat oiled grill to medium high heat. For each skewer, place a swordfish cube, then a tomato, red onion and red pepper slice, ending with a piece of swordfish. Arrange your kabobs on a platter and drizzle with some olive oil, salt, pepper, and remaining marinade on both sides. Place the prepared skewers on the grill and cook 3 minutes. Gently turn and cook another 3 minutes or until fish is just cooked through and golden brown.

3. 3

   Serve tamari citrus marinated swordfish kabobs with tomatoes, onions and peppers on a fluffy bed of fragrant jasmine rice or on leafy greens.

No additional tips available.