Tamari Citrus Marinated Swordfish Kabobs With Tomatoes, Onions And Peppers

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 cloves minced garlic", "1/3 cup reduced-sodium tamari", "1/3 cup of orange juice", "juice and zest of 2 limes", "1/4 cup fresh cilantro, chopped", "sea salt fresh ground black pepper to taste", "extra virgin olive oil, for drizzling", "1 1/2 pounds swordfish steak, cut into 1.5"" cubes", "1 cup cherry tomatoes", "2 red bell peppers, quartered and cut into 1 1/2"" pieces", "1 red onion, cut into 1 1/2"" pieces", "wooden skewers soaked in water for 30 minutes"].

Yes, Tamari Citrus Marinated Swordfish Kabobs With Tomatoes, Onions And Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.