Seafood Chowder With Seasoned Oyster Crackers

Name: Seafood Chowder With Seasoned Oyster Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter, melted; 1 tablespoon marinade for chicken; 1 teaspoon hot pepper sauce; 1/4 teaspoon curry powder; 1/4 teaspoon paprika; 1-1/4 cups oyster crackers; 8 bacon strips, chopped; 1-1/2 pounds red potatoes, cut into 1/2-inch cubes; 2 cups thinly sliced leeks (white portion only); 1/4 cup all-purpose flour; 3/4 teaspoon dried thyme; 1 carton (32 ounces) reduced-sodium chicken broth; 4 cups clam juice; 1 package (12 ounces) frozen corn; 1-1/2 cups diced zucchini; 1 pound grouper or tilapia fillets, cut into 1-inch cubes; 3/4 pound uncooked medium shrimp, peeled and deveined; 1/2 pound bay scallops; 1 cup half-and-half cream; 1 teaspoon salt; 1/4 teaspoon white pepper

Servings: persons

1 tablespoon unsalted butter, melted
1 tablespoon marinade for chicken
1 teaspoon hot pepper sauce
1/4 teaspoon curry powder
1/4 teaspoon paprika
1-1/4 cups oyster crackers
8 bacon strips, chopped
1-1/2 pounds red potatoes, cut into 1/2-inch cubes
2 cups thinly sliced leeks (white portion only)
1/4 cup all-purpose flour
3/4 teaspoon dried thyme
1 carton (32 ounces) reduced-sodium chicken broth
4 cups clam juice
1 package (12 ounces) frozen corn
1-1/2 cups diced zucchini
1 pound grouper or tilapia fillets, cut into 1-inch cubes
3/4 pound uncooked medium shrimp, peeled and deveined
1/2 pound bay scallops
1 cup half-and-half cream
1 teaspoon salt
1/4 teaspoon white pepper

1
In a small bowl, combine the butter, marinade for chicken, pepper sauce, curry and paprika. Add the crackers; toss to coat.
2
Transfer to a greased 15x10x1-in. baking pan. Bake at 350u00b0 for 8-10 minutes or until golden brown, stirring twice. Set aside.
3
Meanwhile, in a stockpot, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
4
Saute potatoes and leeks in drippings; stir in flour and thyme until blended. Gradually whisk in broth and clam juice. Bring to a boil, stirring constantly. Cook and stir 1-2 minutes longer. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender.
5
Add the corn, zucchini, grouper, shrimp and scallops; cook for 2-4 minutes or until fish flakes easily with a fork. Stir in the cream, salt and pepper; heat through. Serve with crackers and bacon.

1540

kcal

Calories

110

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 tablespoon unsalted butter, melted, 1 tablespoon marinade for chicken, 1 teaspoon hot pepper sauce, 1/4 teaspoon curry powder, and more.

Yes, Seafood Chowder With Seasoned Oyster Crackers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!