How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Pasta Salad?

You need 10 ingredients. The key ingredients include: 12 ounces spiral pasta, cooked and drained, 1 package (10 ounces) frozen cooked shrimp, thawed, 1/4 cup sliced green onions, 1/4 cup Parmesan cheese, and more.

Is Shrimp And Pasta Salad suitable as seafood?

Yes, Shrimp And Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Pasta Salad Recipe

Name: Shrimp And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces spiral pasta, cooked and drained; 1 package (10 ounces) frozen cooked shrimp, thawed; 1/4 cup sliced green onions; 1/4 cup Parmesan cheese; 1/3 cup vegetable oil; 1/3 cup red wine vinegar; 2-1/2 teaspoons dill weed; 2 teaspoons salt; 3/4 teaspoon garlic powder; 1/2 teaspoon pepper

Fresh, crisp and full of flavor — this Shrimp And Pasta Salad is a must-try. Made with spiral pasta, frozen cooked shrimp, green onions and Parmesan che…

This Shrimp And Pasta Salad relies on simple, everyday ingredients such as sliced green onions, parmesan cheese, vegetable oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions