Tex-Mex

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 lb. smoked beef sausage, sliced 1/2-inch thick, 3 c. cooked rice, 1 (16 oz.) can red beans or pinto beans, rinsed and drained, 1/2 c. bottled hickory smoked barbecue sauce.

Yes, Tex-Mex falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.