Tamale Soup

1. 1

   Cook together the meat, onion and green pepper until beef is browned. Add to a large soup pot. Stir in tomatoes, beans, corn and broth (I also add the hominy at this point, but it was not in the original recipe).

2. 2

   Bring to a boil, reduce heat and simmer uncovered for 45 minutes.

3. 3

   While soup is simmering, remove paper wrapping from tamales and chop into bite-sized pieces (do not cut the tamales in half lengthwise, because this causes the meat to come out of the breading).

4. 4

   Stir in tamales and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.