Tamale Round-About Recipe

Name: Tamale Round-About
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef filling; 1 1/4 lbs ground beef; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1 (16 ounce) jar thick & chunky salsa; Cornbread; 2 (8 1/2 ounce) boxes Jiffy corn muffin mix; 2 eggs; 2/3 cup milk; 4 ounces sharp cheddar cheese; 1/4 cup red bell peppers or 1/4 cup green bell pepper, chopped; sour cream (optional); cilantro (optional)

Servings: persons

Beef filling
1 1/4 lbs ground beef
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1 (16 ounce) jar thick & chunky salsa
Cornbread
2 (8 1/2 ounce) boxes Jiffy corn muffin mix
2 eggs
2/3 cup milk
4 ounces sharp cheddar cheese
1/4 cup red bell peppers or 1/4 cup green bell pepper, chopped
sour cream (optional)
cilantro (optional)

1
Preheat oven to 375 degrees. Spray a bundt pan with cooking spray.
2
For filling, brown the ground beef (drain if necessary & return to pan), sprinkle with seasonings, and add in the salsa. Simmer for 5 minutes.
3
Meanwhile, chop the bell pepper(s) and sprinkle them in the bottom of the bundt pan (this is mostly for decoration).
4
For cornbread, prepare the muffin mix as directed on the box and stir in the cheddar cheese. Spread half the batter over the peppers.
5
Dump all the meat mixture in the bundt pan next and spread the remaining batter evenly on top of the meat.
6
Bake 35-40 minutes or until top is lightly browned. Invert onto a serving plate. Slice into wedges and serve with sour cream, cilantro or whatever toppings you like.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Beef filling, 1 1/4 lbs ground beef, 1/2 teaspoon chili powder, 1/2 teaspoon ground cumin, and more.

Yes, Tamale Round-About falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamale Round-About

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