How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elk Mincemeat?

You need 14 ingredients. The key ingredients include: 4 lb. ground cooked meat, 1/2 lb. suet, 6 lb. chopped tart apples, 2 lb. seedless raisins, and more.

Is Elk Mincemeat suitable as soups & stews?

Yes, Elk Mincemeat falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Elk Mincemeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elk Mincemeat Recipe

Name: Elk Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. ground cooked meat; 1/2 lb. suet; 6 lb. chopped tart apples; 2 lb. seedless raisins; 2 lb. currants; 2 (No. 2) cans crushed pineapple; 3 c. white sugar; 3 c. brown sugar; 1 c. vinegar; 1 qt. meat broth; 2 qt. sweet cider; 2 Tbsp. each: cinnamon, nutmeg, allspice and salt; 1 Tbsp. cloves; 1 Tbsp. vanilla

Try this homemade Elk Mincemeat recipe the whole family will love. Made with ground cooked meat, suet, tart apples and raisins. Easy step-by-step instru…

This Elk Mincemeat relies on simple, everyday ingredients such as ground cooked meat, suet, chopped tart apples and seedless raisins. It comes together quickly and makes 4 servings, at about 1801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1801

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Elk Mincemeat

Tips for the best results

Variations & substitutions

My Personal Notes

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