Elk Mincemeat

Name: Elk Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. ground cooked meat; 1/2 lb. suet; 6 lb. chopped tart apples; 2 lb. seedless raisins; 2 lb. currants; 2 (No. 2) cans crushed pineapple; 3 c. white sugar; 3 c. brown sugar; 1 c. vinegar; 1 qt. meat broth; 2 qt. sweet cider; 2 Tbsp. each: cinnamon, nutmeg, allspice and salt; 1 Tbsp. cloves; 1 Tbsp. vanilla

Eats Now Editorial Team · 1801 kcal · Soups & Stews

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Elk Mincemeat – a delicious recipe with ground cooked meat, suet, tart apples, raisins, currants, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. ground cooked meat
1/2 lb. suet
6 lb. chopped tart apples
2 lb. seedless raisins
2 lb. currants
2 (No. 2) cans crushed pineapple
3 c. white sugar
3 c. brown sugar
1 c. vinegar
1 qt. meat broth
2 qt. sweet cider
2 Tbsp. each: cinnamon, nutmeg, allspice and salt
1 Tbsp. cloves
1 Tbsp. vanilla

1
Cook 1 1/2 hours.
2
Seal in glass jars.

1801

kcal

Calories

465

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lb. ground cooked meat, 1/2 lb. suet, 6 lb. chopped tart apples, 2 lb. seedless raisins, and more.

Yes, Elk Mincemeat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1801 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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