Tamale Recipe

Name: Tamale Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. water; 2 large onions; 1 tsp. garlic; 3 lb. ground meat; 2 (8 oz.) cans tomato sauce; 1 can tomato paste; 1 (2 1/2 oz.) can McCormick hot chili powder; 4 tsp. red pepper; 5 tsp. salt; 1 c. white cornmeal; 2 tsp. cumin; 2 c. white cornmeal; 2 c. yellow cornmeal; 4 tsp. salt; 2 tsp. red pepper; 1 Tbsp. cumin; 1 tsp. chili powder; 3 beef bouillon cubes; 1 can tomato sauce; 1 can tomato paste; 4 tsp. salt; 1 tsp. chili powder; 3 tsp. red pepper; water (enough to cover tamales)

Eats Now Editorial Team · 557 kcal · Soups & Stews

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Tamale Recipe – a delicious recipe with water, onions, garlic, ground meat, tomato sauce, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. water
2 large onions
1 tsp. garlic
3 lb. ground meat
2 (8 oz.) cans tomato sauce
1 can tomato paste
1 (2 1/2 oz.) can McCormick hot chili powder
4 tsp. red pepper
5 tsp. salt
1 c. white cornmeal
2 tsp. cumin
2 c. white cornmeal
2 c. yellow cornmeal
4 tsp. salt
2 tsp. red pepper
1 Tbsp. cumin
1 tsp. chili powder
3 beef bouillon cubes
1 can tomato sauce
1 can tomato paste
4 tsp. salt
1 tsp. chili powder
3 tsp. red pepper
water (enough to cover tamales)

1
Simmer for 1 1/2 to 2 hours in covered pot. Tamales and sauce may be frozen after cooking for future use.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 3/4 c. water, 2 large onions, 1 tsp. garlic, 3 lb. ground meat, and more.

Yes, Tamale Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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