How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Bean Chowder(Yields 6 Servings) ?

You need 11 ingredients. The key ingredients include: 1 lb. sausage, 1 (16 oz.) can kidney beans, 1 1/2 c. canned tomatoes, 2 c. water, and more.

Is Sausage Bean Chowder(Yields 6 Servings) suitable as soups & stews?

Yes, Sausage Bean Chowder(Yields 6 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Bean Chowder(Yields 6 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Bean Chowder(Yields 6 Servings) Recipe

Name: Sausage Bean Chowder(Yields 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 (16 oz.) can kidney beans; 1 1/2 c. canned tomatoes; 2 c. water; 1 small onion, chopped; 1 bay leaf; 1/4 tsp. garlic powder; 1/4 tsp. thyme; 1/8 tsp. pepper; 1/2 c. diced potatoes; 1/4 c. chopped green pepper

Sausage Bean Chowder(Yields 6 Servings)

Eats Now Editorial Team · 83 kcal · Soups & Stews

Sausage Bean Chowder(Yields 6 Servings) – a delicious recipe with sausage, kidney beans, tomatoes, water, onion, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sausage Bean Chowder(Yields 6 Servings)

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