How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamale Pie Pronto?

You need 12 ingredients. The key ingredients include: 2 1/2 pounds ground beef, 1 (16 ounce) can chopped tomatoes, 1 (12 ounce) can whole kernel corn, drained, 1 (8 ounce) can tomato sauce, and more.

Is Tamale Pie Pronto suitable as baking & desserts?

Yes, Tamale Pie Pronto falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tamale Pie Pronto?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tamale Pie Pronto Recipe

Name: Tamale Pie Pronto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds ground beef; 1 (16 ounce) can chopped tomatoes; 1 (12 ounce) can whole kernel corn, drained; 1 (8 ounce) can tomato sauce; 1 (16 ounce) can chili beans; 1/2 cup ketchup; 1/2 cup chopped onion; 1 tablespoon chili powder; 2 (10 ounce) cans refrigerated biscuit dough; 2 teaspoons vegetable oil; 1/3 cup cornmeal; 2 cups shredded Cheddar cheese

Bake this irresistible Tamale Pie Pronto at home. Made with ground beef, tomatoes, whole kernel corn and tomato sauce. Easy step-by-step instructions in…

This Tamale Pie Pronto relies on simple, everyday ingredients such as ground beef, (8 ounce) can tomato sauce, (16 ounce) can chili beans and ketchup. It comes together quickly and makes 4 servings, at about 1091 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tamale Pie Pronto delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1091

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tamale Pie Pronto

Tips for the best results

Variations & substitutions

My Personal Notes

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