Tamale Pie Pronto Recipe

Name: Tamale Pie Pronto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds ground beef; 1 (16 ounce) can chopped tomatoes; 1 (12 ounce) can whole kernel corn, drained; 1 (8 ounce) can tomato sauce; 1 (16 ounce) can chili beans; 1/2 cup ketchup; 1/2 cup chopped onion; 1 tablespoon chili powder; 2 (10 ounce) cans refrigerated biscuit dough; 2 teaspoons vegetable oil; 1/3 cup cornmeal; 2 cups shredded Cheddar cheese

Servings: persons

2 1/2 pounds ground beef
1 (16 ounce) can chopped tomatoes
1 (12 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
1 (16 ounce) can chili beans
1/2 cup ketchup
1/2 cup chopped onion
1 tablespoon chili powder
2 (10 ounce) cans refrigerated biscuit dough
2 teaspoons vegetable oil
1/3 cup cornmeal
2 cups shredded Cheddar cheese

1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
2
Brown the ground beef in a large skillet over medium-high heat. Drain fat. Stir in the tomatoes, corn, tomato sauce, chili beans, ketchup, onion, and chili powder. Mix well.
3
Line the prepared pan with the biscuits, covering the bottom and the sides. Brush biscuits with vegetable oil; sprinkle evenly with cornmeal. Spoon the ground beef mixture into the biscuit-lined dish. Sprinkle with the shredded cheese.
4
Bake in the preheated oven until biscuits are golden and the cheese is melted, about 25 minutes.

1091

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 pounds ground beef, 1 (16 ounce) can chopped tomatoes, 1 (12 ounce) can whole kernel corn, drained, 1 (8 ounce) can tomato sauce, and more.

Yes, Tamale Pie Pronto falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tamale Pie Pronto

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