How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Peanut Butter Cookies?

You need 9 ingredients. The key ingredients include: 1 ½ cups jiff peanut butter, 1 cup Crisco, 2 ½ cups packed light brown sugar, 6 tablespoons milk, and more.

Is Gluten Free Peanut Butter Cookies suitable as baking & desserts?

Yes, Gluten Free Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Peanut Butter Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Peanut Butter Cookies Recipe

Name: Gluten Free Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups jiff peanut butter; 1 cup Crisco; 2 ½ cups packed light brown sugar; 6 tablespoons milk; 2 tablespoons vanilla; 3 eggs; 3 ½ cups gluten-free flour, mix; 1 teaspoon salt; 2 teaspoons baking soda

Gluten Free Peanut Butter Cookies – a delicious recipe with butter, Crisco, brown sugar, milk, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups jiff peanut butter
1 cup Crisco
2 ½ cups packed light brown sugar
6 tablespoons milk
2 tablespoons vanilla
3 eggs
3 ½ cups gluten-free flour, mix
1 teaspoon salt
2 teaspoons baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1576 kcal
Category
Baking & Desserts

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