Chocolate Cookies with 5-Minute Dough – a delicious recipe with flour, Cocoa, Baking powder, butter, Sugar, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together the flour and baking powder and combine it with the room-temperature butter (or margarine).
2
Rub the butter into the powder ingredients with your fingertips.
3
Once the mixture is like panko, add the sugar and mix it in well with your hands.
4
Add the vanilla oil to the mixture and gradually mix in the beaten egg.
5
Once the dough comes together you can stop pouring in the egg.
6
(Keep mixing the dough until it comes together.)
7
Form the dough into a roll and leave it to sit in the refrigerator for 30-60 minutes if you have time.
8
Coat the dough in granulated sugar and cut it into round slices.
9
Preheat the oven to 180C and bake the cookies for 10 minutes.
10
Let the cookies cool and they're ready.
298
kcal
Calories
9
g
Fat
55
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 80 grams Cake flour, 30 grams Cocoa powder, 1/2 tsp Baking powder, 30 grams Unsalted butter (or margarine), and more.
Yes, Chocolate Cookies with 5-Minute Dough falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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