Tamale Pie Dip Recipe

Name: Tamale Pie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can creamed corn; 1 (8 ounce) can diced tomatoes; 8 ounces cream cheese; 1/2 cup sour cream; 2 garlic cloves, minced; 1 teaspoon chili powder; 2 cups shredded mexican cheese, divided; 2 cups diced cooked chicken; 1 teaspoon olive oil; sour cream; FOR GARNISH; ripe black olives, chopped; avocado, chopped; chopped green onion; diced tomatoes

Servings: persons

1 (8 ounce) can creamed corn
1 (8 ounce) can diced tomatoes
8 ounces cream cheese
1/2 cup sour cream
2 garlic cloves, minced
1 teaspoon chili powder
2 cups shredded mexican cheese, divided
2 cups diced cooked chicken
1 teaspoon olive oil
sour cream
FOR GARNISH
ripe black olives, chopped
avocado, chopped
chopped green onion
diced tomatoes

1
Preheat oven to 325.
2
Coat a 9-inch quiche dish or deep-dish pie plate with nonstick cooking spray; set aside.
3
In a food processor or blender, mix corn, tomatoes, cream cheese, sour cream, garlic, chili powder and 1 cup cheese.
4
Stir in chicken by hand.
5
Spoon mixture into prepared dish.
6
Top with remaining 1 cup cheese.
7
Drizzle with olive oil.
8
Bake for 45 minutes.
9
Garnish as desired. Serve with tortilla chips.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (8 ounce) can creamed corn, 1 (8 ounce) can diced tomatoes, 8 ounces cream cheese, 1/2 cup sour cream, and more.

Yes, Tamale Pie Dip falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tamale Pie Dip

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