Independence Day Mousse Recipe

Name: Independence Day Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Toppings; 1 cup Raspberries; 1 cup Blueberries; Mango Puree; 1 ripe Mango; 1 lemon juiced; 2 Tbsp corn syrup; Mango Mousse; 3 lbs ripe Mangoes; 1/3 cup lime juice; 1/2 cup granulated sugar; 1 envelope (tablespoon)unflavored gelatin; 2 egg whites; Pinch salt; 1/2 cup heavy cream; Coconut Sorbet; 2 cups coconut cream; 1/3 cup fresh lime juice; 3/4 cup water; 1 box instant vanilla pudding

Servings: persons

Toppings
1 cup Raspberries
1 cup Blueberries
Mango Puree
1 ripe Mango
1 lemon juiced
2 Tbsp corn syrup
Mango Mousse
3 lbs ripe Mangoes
1/3 cup lime juice
1/2 cup granulated sugar
1 envelope (tablespoon)unflavored gelatin
2 egg whites
Pinch salt
1/2 cup heavy cream
Coconut Sorbet
2 cups coconut cream
1/3 cup fresh lime juice
3/4 cup water
1 box instant vanilla pudding

1
Coconut Sorbet
2
Whip the coconut milk, lime juice and water with the instant pudding. Pour into a freezer container and freeze for several hours, stirring every 30 minutes. To serve, scrape sorbet and serve shavings in a dessert glass.
3
Mango Puree
4
In a food processor, process peeled mango, corn syrup and lemon juice. Pour into bowl and set aside in fridge to chill.
5
Mango Mousse
6
Peel the mangoes, remove flesh and puree in an electric blender with the lime juice, being careful not to over -blend. Stir in the sugar. Dissolve the gelatin in 1/4 cup hot water, cool, and stir into the mango puree. Beat the egg whites with the salt until they stand in peaks. Whip the cream until it is stiff. Fold the cream into the egg whites, then fold this mixture gently into the mango puree. Pour into individual dishes, and refrigerate for 2 to 3 hours, or until set.
7
Final Preparation
8
Once the mousse has set, spoon sorbet into 1 inch balls and place in the center of each dish. Spoon mango puree over sorbet and top with raspberries and blueberries.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Toppings, 1 cup Raspberries, 1 cup Blueberries, Mango Puree, and more.

Yes, Independence Day Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Independence Day Mousse

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