How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole ?

You need 7 ingredients. The key ingredients include: 2 cans cream style corn, 2 cans whole kernel corn, 2 boxes Jiffy corn muffin mix, 2 sticks melted margarine, and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cans cream style corn; 2 cans whole kernel corn; 2 boxes Jiffy corn muffin mix; 2 sticks melted margarine; 2 eggs; 1/2 cup milk; 16oz. sour cream

Corn Casserole – a delicious recipe with cream style corn, whole kernel corn, corn muffin, margarine, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans cream style corn
2 cans whole kernel corn
2 boxes Jiffy corn muffin mix
2 sticks melted margarine
2 eggs
1/2 cup milk
16oz. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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