Tamale Pie Casserole Recipe

Name: Tamale Pie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground pork sausage; 1 lb. lean ground beef; 1 clove minced garlic; 1 c. chopped onion; 2 c. chopped celery; 1 (1 lb. 14 oz.) can whole tomatoes, undrained; 2 c. corn, drained; 1/2 c. corn meal; 2 tsp. chili powder; 1 1/2 c. pitted black olives; 1 1/2 c. grated Cheddar; salt and pepper to taste

Servings: persons

1/2 lb. ground pork sausage
1 lb. lean ground beef
1 clove minced garlic
1 c. chopped onion
2 c. chopped celery
1 (1 lb. 14 oz.) can whole tomatoes, undrained
2 c. corn, drained
1/2 c. corn meal
2 tsp. chili powder
1 1/2 c. pitted black olives
1 1/2 c. grated Cheddar
salt and pepper to taste

1
Cook sausage in skillet until lightly browned, stirring to keep crumbly.
2
Drain excess fat.
3
Add ground beef.
4
Cook and stir until browned.
5
Stir in garlic, celery and onion; cook until crisp-tender.
6
Stir in tomatoes with liquid, corn, salt to taste and chili powder.
7
Simmer 15 minutes.
8
Slowly stir in corn meal and cook until thickened.
9
Stir in olives. Pour into greased 2-quart casserole and top with cheese.
10
Bake in 350u00b0 oven for 45 minutes.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. ground pork sausage, 1 lb. lean ground beef, 1 clove minced garlic, 1 c. chopped onion, and more.

Yes, Tamale Pie Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tamale Pie Casserole

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