Tamale Pie Recipe

Name: Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 1 clove garlic, minced; 1 lb lean ground beef; 1 (14 1/2 ounce) can diced tomatoes with juice; 2 (15 ounce) cans tamales, cut in 1inch pieces; 1 (11 ounce) can canned corn niblets, drained; 1 (3 7/8 ounce) can sliced ripe olives; 1 tablespoon chili powder (more to taste); ½ teaspoon salt; ½ teaspoon pepper; 12 lb sharp cheddar cheese, grated

Servings: persons

2 onions, chopped
1 clove garlic, minced
1 lb lean ground beef
1 (14 1/2 ounce) can diced tomatoes with juice
2 (15 ounce) cans tamales, cut in 1inch pieces
1 (11 ounce) can canned corn niblets, drained
1 (3 7/8 ounce) can sliced ripe olives
1 tablespoon chili powder (more to taste)
½ teaspoon salt
½ teaspoon pepper
12 lb sharp cheddar cheese, grated

1
Preheat oven to 350 degrees.
2
In a large skillet, cook onions, garlic, and ground beef until meat is browned and crumbly.
3
Drain fat from skillet.
4
Add remainder of ingredients except cheese.
5
Stir gently and heat through.
6
Transfer to a greased 8 x 12 inch casserole dish.
7
Top with about 1/2 pound grated sharp cheddar cheese.
8
Bake, uncovered, for 20-30 minutes until bubbly around the edges.
9
Casserole may be frozen.
10
Bring to room temperature and bake at 350 for about an hour or until bubbly and heated through.

5806

kcal

Calories

472

Fat

Carbs

361

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 onions, chopped, 1 clove garlic, minced, 1 lb lean ground beef, 1 (14 1/2 ounce) can diced tomatoes with juice, and more.

Yes, Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tamale Pie

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