Ranchero Tamale Pie Recipe

Name: Ranchero Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. olive oil; 1 c. chopped onion; 1 lb. 13 oz. can solid pack tomatoes; 12 oz. can whole kernel corn; 1/2 c. corn meal (I use Polenta); 1 tsp. salt; 1 tsp. chili powder; 1/2 c. whole ripe olives, cut up; 3/4 c. shredded American cheese

Servings: persons

1 lb. ground beef
2 Tbsp. olive oil
1 c. chopped onion
1 lb. 13 oz. can solid pack tomatoes
12 oz. can whole kernel corn
1/2 c. corn meal (I use Polenta)
1 tsp. salt
1 tsp. chili powder
1/2 c. whole ripe olives, cut up
3/4 c. shredded American cheese

1
Preheat oven to 350u00b0.
2
Brown beef in oil.
3
Add chopped onion and cook until wilted.
4
Add tomatoes and liquid from corn.
5
Stir in corn meal.
6
Simmer about 10 minutes, stirring frequently.
7
Add salt, chili powder, drained corn and ripe olives.
8
Turn into a 9-inch square baking pan.
9
Bake for 20 to 25 minutes.
10
Sprinkle with cheese and bake 15 minutes longer.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. olive oil, 1 c. chopped onion, 1 lb. 13 oz. can solid pack tomatoes, and more.

Yes, Ranchero Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ranchero Tamale Pie

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