Best Cinnamon Rolls Recipe

Name: Best Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. lukewarm water; 2 pkg. quick-rise yeast; 1 box yellow cake mix; 1 c. all-purpose flour; 2 eggs; 1/2 c. oil; 1 tsp. salt; 5 1/2 c. flour; soft margarine; sugar; cinnamon

Servings: persons

2 1/2 c. lukewarm water
2 pkg. quick-rise yeast
1 box yellow cake mix
1 c. all-purpose flour
2 eggs
1/2 c. oil
1 tsp. salt
5 1/2 c. flour
soft margarine
sugar
cinnamon

1
Dissolve yeast in water for 3 minutes.
2
Add cake mix, 1 cup flour, eggs, oil and salt.
3
Beat until bubbly.
4
Add balance of flour to make soft dough.
5
Knead lightly.
6
Let rise until double. Roll out about 1/4-inch thick (it's easier if dough is divided in half).
7
Spread with margarine, sugar and cinnamon.
8
Raisins may be added, too.
9
Roll as jelly roll and cut.
10
Raise until double. Bake at 350u00b0 for 20 to 25 minutes.
11
Ice while warm.
12
Makes about 24 that stay soft and are wonderful served warm.

1756

kcal

Calories

Fat

297

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. lukewarm water, 2 pkg. quick-rise yeast, 1 box yellow cake mix, 1 c. all-purpose flour, and more.

Yes, Best Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Cinnamon Rolls

How did you like this recipe?

Frequently Asked Questions